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Wednesday, December 11, 2013

Tator Tot Casserole

  • 1 pound ground beef
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese (separated)
  • 1 bag tator tots
  1. Preheat oven to 425 degrees F.
  2. Brown the ground beef. Drain and set aside.
  3. Melt the butter over medium low heat.
  4. Add the flour to the butter and stir until a paste is formed.
  5. Add milk and stir until blended. Cook until the sauce is thickened. Add 1 cup of shredded cheddar cheese and stir until melted.
  6. Mix the ground beef and cheese mixture and spread into the bottom of an 8x8 inch pan.
  7. Spread the remaining cup of cheese over the meat.
  8. Arrange the tator tots across the top of the cheese.
  9. Bake 25-30 minutes or until tator tots are crisp and cheese is melted and bubbly.

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